{"product_id":"fermento","title":"Fermento","description":"Fermento\u003cbr\u003e\u003cb\u003eAlso Known As:\u003c\/b\u003e Fermento Starter Culture\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Cultured Whey Protein and Skim Milk\u003cbr\u003e\u003cb\u003eTaste and Aroma:\u003c\/b\u003e Tangy\u003cbr\u003e\u003cb\u003eUses:\u003c\/b\u003e Fermento is a starter culture for use in semi-dry cured sausage. Fermento allows you to cut out the long curing time for fermentation and stuff and smoke your sausages immediately. Use 1 ounce of Fermento for every 2 pounds of meat. Typically used for summer sausages.\u003cbr\u003e\u003cb\u003eSubstitutes: \u003c\/b\u003e\u003ca href=\"\/products\/citric-acid\"\u003eCitric Acid\u003c\/a\u003e, \u003ca href=\"\/products\/prague-powder-number-1\"\u003ePrague Powder Number 1\u003c\/a\u003e and \u003ca href=\"\/products\/dextrose-monohydrate\"\u003eDextrose Monohydrate\u003c\/a\u003e\u003cbr\u003e\u003cb\u003eFun Fact:\u003c\/b\u003e Summer Sausage got its name because it does not require refrigeration and is one of only a few meat products that can be stored and consumed in the hot summer months before refrigeration was common.\u003cbr\u003e","brand":"My Spice Sage","offers":[{"title":"4 oz. Resealable Bag","offer_id":31865078415421,"sku":"01248004","price":16.0,"currency_code":"USD","in_stock":true},{"title":"16 oz. Resealable Bag","offer_id":31865078382653,"sku":"01248016","price":43.0,"currency_code":"USD","in_stock":true},{"title":"10 Pounds Bulk","offer_id":31865078480957,"sku":"01248111-10lb","price":278.0,"currency_code":"USD","in_stock":true},{"title":"50 Pounds Bulk","offer_id":31865078513725,"sku":"01248111-50lb","price":1115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0280\/3367\/9421\/products\/fermentopowder.jpg?v=1762529144","url":"https:\/\/www.myspicesage.life\/products\/fermento","provider":"My Spice Sage","version":"1.0","type":"link"}